Angie's Kitchen

Angie, i made this and even my SAD son who hates d...

2010-05-27T06:49:33.455-07:00

Angie, i made this and even my SAD son who hates dates, loved it! He wants me to take it to a potluck this wknd :)

I woke up this morning thinking about how you just had the stuff in your freezer! Before i went raw, my method was - what one of my cookbooks refers to as - freezer cooking. Having some bulk ingredients on hand frozen, and making bulk batches of some stuff to be frozen and used later -- spaghetti sauce, broth, etc.

It sounds like you've applied that method to raw "cooking". Would you talk about that? What's in your freezer? :D What sorts of raw things do you regularly freeze to make daily life go more smoothly?

(I have 15 lbs of peaches on my kitchen counter!!! :D)

Woot! You're back. I miss you. We need to go d...

2010-03-08T16:54:52.765-08:00

Woot! You're back. I miss you. We need to go dancing or hang out or something.

Andrea - Yes, I admit it - thanks for appreciating...

2009-10-06T11:12:58.240-07:00

Andrea - Yes, I admit it - thanks for appreciating me!

Glimmer - welcome & thanks for saying hi!

Hi, just found your blog and am following. I wante...

2009-10-02T12:34:49.971-07:00

Hi, just found your blog and am following. I wanted you to know that actually I'm Cece from Rawfu!

Glad to know you can admit it! Hello, my weird and...

2009-09-21T01:08:26.714-07:00

Glad to know you can admit it! Hello, my weird and wacky and wonderful friend!!!

One of the hardest transitions going from vegan to...

2009-08-31T15:35:28.019-07:00

One of the hardest transitions going from vegan to raw vegan was not having pizza. But this looks fantastic. I've recently bought an excalibur dehydrator and seriously can't wait to try this one! Thanks

Hey there! Here you are coming back in town. Call...

2009-07-07T18:30:06.923-07:00

Hey there! Here you are coming back in town. Call me when you have a minute....

can you give us a list of the food too? pretty ple...

2009-06-12T22:39:31.185-07:00

can you give us a list of the food too? pretty please? :-) for those of us that like to drool on our keyboards.

Amanda - Thanks! I didn't see a place to post ...

2009-06-11T06:44:01.156-07:00

Amanda - Thanks! I didn't see a place to post it on the site itself, but I emailed them to make them aware of it & ask them to correct the error.

Great job! I wonder if you posted this mistake on ...

2009-06-07T21:51:53.153-07:00

Great job! I wonder if you posted this mistake on the site you found it on?

Andrea - Congratulations on surviving the wheatgra...

2009-06-06T09:08:36.080-07:00

Andrea - Congratulations on surviving the wheatgrass - yeah, that stuff is POTENT! :D I think cows have stuff in their stomachs that break down the grass - maybe it takes away the taste, too? ;)

bitt - Yay for coconut butter! That reminds me I've been wanting some...

my cholesterol is still high but DOWN on raw vegan...

2009-06-05T23:14:35.779-07:00

my cholesterol is still high but DOWN on raw vegan from cooked vegan. must be all that coconut butter. LOL

Guess what?!? I had my first shot of wheat grass t...

2009-06-03T21:18:04.843-07:00

Guess what?!? I had my first shot of wheat grass today. I don't know why cows like to chew and rechew their cud. The first time through was more than enough for me! :) I was glad for an orange juice chaser and huge glass of water and a smoothie to wash it down. But, I think I can still taste it....

Good call!

2009-05-19T08:47:00.000-07:00

Good call!

Eww, I do hate mistakes like this. Especially when...

2009-05-14T12:44:00.000-07:00

Eww, I do hate mistakes like this. Especially when some raw websites claim that they are above doctors - that people should only listen to unproven nutritional advice from someone with no qualifications.

wow, one my students in 4th grade would have a fie...

2009-05-12T17:09:00.000-07:00

wow, one my students in 4th grade would have a field day with that! he hates mistakes good for you for catching it.

Actually, this crust is about 1/2-inch thick - muc...

2009-05-05T13:48:00.000-07:00

Actually, this crust is about 1/2-inch thick - much thicker than the carrot bread I make, and closer to the thickness of a cooked pizza crust.

Mouthwatering, indeed - thanks! :)

That is mouthwatering! I like the idea of adding n...

2009-04-29T08:29:00.000-07:00

That is mouthwatering! I like the idea of adding nutritional yeast to zoe's cheese w/ spring onions recipe.

yum! this is more like a flat-crust pizza. the car...

2009-04-23T12:06:00.000-07:00

yum! this is more like a flat-crust pizza. the carrot bread one is like a thick crust pizza. :-)

Heehee! Check my other blog www.carrotsandsalad.bl...

2009-04-17T17:33:00.000-07:00

Heehee! Check my other blog www.carrotsandsalad.blogspot.com and read yesterday's menu. :D

where's the chocolate???

2009-04-17T15:00:00.000-07:00

where's the chocolate???

Haha! Thanks, but that wasn't pizza - it was sunfl...

2009-04-17T12:55:00.000-07:00

Haha! Thanks, but that wasn't pizza - it was sunflower seed "beanz" with the nacho sauce on top. I spread it out to warm it in the dehydrator, and then I dipped flax crackers into it. But now you've got me wanting to make pizza...yum!

woah - the pizza looks good. I'd love to try out s...

2009-04-17T10:24:00.000-07:00

woah - the pizza looks good. I'd love to try out some nacho sauce on the buckwheat pizza crusts you made for me. that plus fresh toppings, tomato and basil, would be dee-lightful!

Melody - It IS good. Thanks!

Jenni Smith - ...

2009-04-12T12:28:00.000-07:00

Melody - It IS good. Thanks!

Jenni Smith - I'm glad you liked it! I love blueberries! Maybe I'll make that kind next...Mmmmm!

I made this tonight with blueberries, and it was v...

2009-04-11T23:44:00.000-07:00

I made this tonight with blueberries, and it was very good! Thanks for posting it. So many recipes have a huge amount of nuts, more than I would like to eat at once, but this was just right.

Angie's Kitchen

Angie, i made this and even my SAD son who hates d...

Woot! You're back. I miss you. We need to go d...

Andrea - Yes, I admit it - thanks for appreciating...

Hi, just found your blog and am following. I wante...

Glad to know you can admit it! Hello, my weird and...

One of the hardest transitions going from vegan to...

Hey there! Here you are coming back in town. Call...

can you give us a list of the food too? pretty ple...

Amanda - Thanks! I didn't see a place to post ...

Great job! I wonder if you posted this mistake on ...

Andrea - Congratulations on surviving the wheatgra...

my cholesterol is still high but DOWN on raw vegan...

Guess what?!? I had my first shot of wheat grass t...

Good call!

Eww, I do hate mistakes like this. Especially when...

wow, one my students in 4th grade would have a fie...

Actually, this crust is about 1/2-inch thick - muc...

That is mouthwatering! I like the idea of adding n...

yum! this is more like a flat-crust pizza. the car...

Heehee! Check my other blog www.carrotsandsalad.bl...

where's the chocolate???

Haha! Thanks, but that wasn't pizza - it was sunfl...

woah - the pizza looks good. I'd love to try out s...

Melody - It IS good. Thanks!Jenni Smith - ...

I made this tonight with blueberries, and it was v...

Melody - It IS good. Thanks!

Jenni Smith - ...