Okay, so it's not all that sweet in flavor, but I made a wrap with chia seeds. I filled the wrap with fresh blueberries and a creamy almond-orange filling, and I was very happy with the results. Yummy!
Sweet Chia Wrap
1 c. packed fruit pulp (left over from juicing fresh fruit)
1 banana
¼ tsp. cinnamon
1 banana
¼ tsp. cinnamon
Enough water to get it to blend
¾ c. flax meal (ground flaxseed)
½ c. chia seeds
½ c. chia seeds
Place chia & flax meal in a large bowl. Blend all other ingredients well in a blender & add liquid mixture to bowl. Stir well & spread on a dehydrator sheet lined with parchment paper or Teflex. Dehydrate at 105 F until the top is dry & it will come easily off the parchment/Teflex. Turn over onto a mesh dehydrator tray, removing parchment/Teflex, and continue to dehydrate until fairly dry but still somewhat flexible.
I think the dehydrating time was about 8 hours from batter to finished wrap. I just kept checking & tasting little pieces as I went.
Almond-Orange Filling
Equal amounts of cashews and soaked almonds
Enough fresh orange juice to get it to blend well
Pinch sea salt
Enough fresh orange juice to get it to blend well
Pinch sea salt
Blend all ingredients well in high-speed blender (Vita-Mix, Blendtec, etc.).
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