Thursday, March 4, 2010


The last several months have been a wonderful whirlwind of changes & growth in my life, and I've been learning some fun things in the kitchen amid everything else.

Perhaps the biggest one for me is that I finally learned how to successfully make SAUERKRAUT!!! After a few failed attempts, I was beginning to wonder if I would ever figure it out, and I probably will let the next batch ferment longer, but for the first time, the jar is in the fridge instead of dumped into the garbage. Woohoo! It is too salty, so now I am going to have to figure out what to eat it with to calm down the taste...